The Cheating Myth

So here’s a lesson I keep on not learning: THERE’S NO SUCH THING AS CHEATING. As in, YOU NEVER, EVER GET AWAY WITH IT. Maybe if I write it out, it will start to sink in. Or at least help you. Here’s what I’m trying to tell myself:

1. Cheat days don’t work.

2. Cheat meals lead to binge weeks.

3. Cutting carbs doesn’t mean you can chow down on cheese and sausage and eat steaks the size of your face. Trust me. I have tested this theory quite thoroughly. I have eaten many face-steaks.

4. Starting to eat right tomorrow doesn’t mean you should eat way wrong tonight. Because how many times have you done that? All of the times. That’s how many.

5. Unless it’s a whole food, “low carb” just means “highly fake.”

6.  “impact carbs” =  “intestinal cramps”

7. Protein bars? They’re just candy bars that don’t taste as good. They’re full of weird stuff. They’re not satisfying. And they’ll make you fat anyway. And you’ll still be hungry.

11. Atkins bars and snacks? You are literally paying someone $8 to make you bloated and cause you pain. Great service! Sign me up! Here’s my money! See you in four days for some more!

12. Sugar Free Candy? It won’t make you hyper or give you a headache like real candy, but it will fill your intestines with a holy terror that will take away the next twelve hours of your life. And the life of anyone in the same building.

13. A serving is not one bag or one box.

14. Calories count. They do not disappear into thin air because they are low carb or low sugar. A bar is a bar. Candy is candy. Overeating is overeating, no matter what the ingredients.

15. And unfortunately, it still counts if you eat it in the car.

I have been spending more time cheating than not lately. And it sucks. I’m an idiot. Don’t do it! I feel terrible. All I want is for this shit to be out of my system and to go back in time and eat whole foods instead of lying to myself for the past month. I am wearing my mistakes. These lies don’t fit into my pants. Wah wah.

Whole 30…here I come…Tomorrow…Probably.

 

 

Eating is fun.

Two things have made my produce and protein lifestyle infinitely more fun this week: QUEST BARS! SHIRATAKI NOODLES!

Dude. I was at ye olde Vitamin Shoppe the other day contemplating protein pudding, and happened upon Quest Bars. I tried a cookie dough and a cookies and cream. And they are the shit. I love me some cookie dough. I am capable of eating half a tube, easy. But obviously that’s not a constructive activity. This Quest Bar was very cookie dough-like and delicious. Screw you Atkins bars. Screw you Pure Protein. I know I shouldn’t be eating any of these science experiments, but when I need some “junk” food, I am absolutely Quest Bar for life now.

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Speaking of needing to eat something that reminds me of real food…remember noodles? You know, those starchy carb bombs you used to eat when you thought vegetarian pasta entree was the good weight loss choice? Well they’re motherfucking back on the table. Shiritaki noodles are these pretend, made from nothing, quazi-noodles that take zero seconds to prepare and you can stuff in your face like real pasta without the bloated, jangly, insulin disaster after. And they’re in your grocery store right now. I promise. Look above the tofu. Nasoya Pasta Zero. Put it in your face. pasta-zero-all-natural-shirataki-spaghetti-noodles_0

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Why I don’t miss sugar or wheat. And why you can’t be annoyed by that.

In the past, if you told me “I just don’t eat sweets” I would hear “I’m a pretentious liar who can’t deal with the fact that I’m on a diet.”

Today, I would say “Really? Me too? Why? Do they make you sick?” and I’d talk to you for a half hour about inflammation and the politics of the food industry and stuff.

Today is the 100th day I have been off sugar. And of those 100 days, I only had bread once. It was inspired by the lady who documented her 100 days at the gym and Whole30. I had bigger plans, but my “Whole100” devolved into just 100 days w/o sugar and wheat. I don’t care. Progress is progress and 100 days is game changer. A change has been made.

Sugar and wheat/bread/flour/whatevers make my whole body ache like I have the flu. After dinner EVERY DAY I would curl up and whine. Sometimes I’d take a bath to feel better. Like, multiple times a week. I have no idea why I accepted that existing meant feeling like crap for so long. I didn’t even think about it. I’m sure there are other things I’m doing to myself now that make me feel like crap that I should work on next. But my point is this: you can read all the books on sugar and wheat (I have) but until you have a powerful, meaningful reason to not eat them, they’re literally addictive drug-like things and they will make their way into your face. Once I realized that I felt like shit all the time, and it was their fault, making them go away was psychologically effortless.

Physically, there was a bit of effort. Yes, I went through the carb flu. And I felt like the walking dead. And no I haven’t lost any weight despite not eating most carbs. (excuse me while I go have an IT’S NOT FAIR!!! hissy fit…) But now that I’ve kicked the habit, I just don’t want to go back to eating that shit that makes me feel like shit. Also, I don’t want to have to start at square one with the carb flu. Ain’t nobody got time for that.

People can talk about positive motivation all they want. You can say you’re working out “to be healthy” and I will still translate that statement in my head to “I’m working out to be thinner.” Sure they’re the same thing. But don’t bullshit me. “Healthy” and “Clean” and “Strong” are not concepts that motivate.

Negative motivation is more powerful. It’s real. It embraces what really matters to you, and that, my friend is what WILL GET YOU THERE.

So lets be a little more honest, OK?

I don’t eat non-produce carbs because they make me feel like shit.

I’m working out because I don’t want my body to look and feel like it does. I don’t want to be self-conscious, and hate getting dressed, and have a nervous breakdown when someone invites me to the beach. Basically, I don’t want to feel like shit.

Those thoughts get me moving. I am literally running away from the negative. “Better cardiovascular fitness” does not get me to put on a jog bra.

Why are you doing P90X? Because you don’t want to keep on taking “before” pictures.

Why are you running a marathon? Because you have something to prove.

Why are you going to boot camp? Because you can’t push yourself hard enough on your own.

Why are you lifting weights? Because at some point someone made you feel weak. (Who can’t say that?) And you need to feel like you can kick someone’s ass.            Or you’re going bald.

Why do I go to Dailey Method classes? Because my butt is sagging lower by the day and will soon reach my knees. And the only way I’m going to workout hard enough to change that, is by paying so much for class that I’ll feel like shit if I half-ass it. (I have the Dailey Method DVDs, but they lack this feature.)

So if someone is honest enough to say “I’m going to spin because I feel fat” do them a favor. Don’t say “You’re not fat.” Say “That’s awesome. Do you like it?”

We’re all doing what we’re doing because in one way or another we don’t want to feel like shit. We’re motivated by the negative. And that’s a very positive thing.

 

Kale Chips!

As a person interested in eating well, I’m supposed to eat somewhere near 90 pounds of kale a day. Sometimes I like it, sometimes I don’t. I feel like it needs something sweet with it to balance out the bitterness, so…that doesn’t work with my paleo plans.

Enter KALE CHIPS! Yay! nom nom paleo has a great recipe that I use, and if you’re in the mood, you can totally eat a bunch or two of kale in one crispy munch fest. They’re kind of nutty, kind of roasty, and you can season them however you want. I don’t know about you, but not eating starches makes me miss crispy crunchy stuff your face with both hands-type food textures. And that’s exactly what kale chips are. IT’S A MURRRICLE! YAYYYY!

Here’s the link.

http://nomnompaleo.com/post/2648091289/baked-kale-chips

And here’s hat they look like:

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